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telusduck · 05-17-2003, 11:05 PM

My bud was down from western canada and ha no idea what a donair was. I know it really popular out in the maritimes eh, but does anyone eat donair on a regular basis?

hockeyman · 05-17-2003, 11:10 PM

i never heard of that bad boy :roll:

telusduck · 05-17-2003, 11:31 PM

Well the donair to my knowledege has lebanese origines. It;s sold around here in pizza joints.

The donair meat (spicey, really compackted ground beaf, kinda like a big spicey meat loaf on a stick) is place on a pole

That spins around a heat sourse, they it is shaved of and fried over a stove on a smooth suface. A pita bread is also fried on the stove. Then the meat and your choice or tomato and/or ognion is placed over the pita bread and over top it is drenched with donair sauce (white, flour, icing sugar and water I think).

this messy, greasy treat is very popular anytime or after a good night on the down...

VERY good...

**Daryl Shilling** · 05-18-2003, 12:44 AM

I live in Edmonton, and we only have about a million donair places here. Your friend must walk around with his eyes closed, or something.

Daryl

hockeyman · 05-18-2003, 12:46 AM

ah i know it as a Gyro

CanadianHockeyGurl4 · 05-18-2003, 01:24 AM

i live in a small town and i know what a donair is. the homemade ones are better cause the store one ares real greasy.

Matt Cooke · 05-18-2003, 01:43 AM

They just got those things at 7-11 like a week ago.. :roll:

Ryan · 05-19-2003, 09:51 AM

i used to live in the maritimes in p.e.i. and we used to eat those but telusduck have you every had a lobster roll if not you should man i miss them.

Cheers

telusduck · 05-19-2003, 06:33 PM

Quote:

Originally Posted by Ryan

i used to live in the maritimes in p.e.i. and we used to eat those but telusduck have you every had a lobster roll if not you should man i miss them.

Cheers

how is it made? I have had losbter in many different formats...